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Yield: 4 Servings
Ingredients: pinch of salt 1 tablespoon fresh parsley leaves, chopped 1 canned chipotle chile in adobo sauce, chopped fine, about 1 tablespoon 1 teaspoon fresh ground black pepper 2 tablespoons unsalted butter, softened ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Mix the butter, chipotle, parsley, pepper, salt and lime juice together in a small bowl. Stir to combine. Cover and set aside, or refrigerate until needed. If refrigerated bring to room temperature before serving to soften, about 30 minutes.
And then, Combine the cold water, salt and sugar in a large ziploc bag or container with a lid. Stir or shake to dissolve. Add the pork chops to the brine and seal the bag. Refrigerate for 1 hour, turning once or twice.
And then, visit for full instruction : https://www.savingdessert.com/grilled-pork-chops-with-chipotle-butter/
