Grilled Salmon With Creamy Cucumber-Dill Salad

Grilled Salmon With Creamy Cucumber-Dill Salad


Ingredients:
1 English cucumber (also called hothouse cucumber)
kosher salt
1 tablespoon extra virgin olive oil
freshly ground black pepper
4 (6-oz) salmon fillets, skin on
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Instructions:
  • First step is Cut the cucumber in half and then slice each half down the middle lengthwise. Use the tip of a teaspoon to scoop out the center seeds. Cut each half into thin slices and place in a colander along with the red onion slices. Toss with salt and let sit in the sink for at least 30 minutes, until the water drains out.
  • And then, In the meantime, make the dressing: combine the sour cream, mayonnaise, white wine vinegar, dill, garlic, sugar and black pepper in a medium bowl and mix well.
  • And then, visit for full instruction : https://www.onceuponachef.com/recipes/grilled-salmon-with-creamy-cucumber-dill-salad.html



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