How do you use that leftover ham from your holiday feast? Make this Ham and Bean Soup Recipe to use your ham leftovers in an entirely new dinner. ^^ CLICK TO SEE FULL RECIPES ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup
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Yield: 8 Servings
Ingredients: 2 Celery Stalks, (sliced) 1 White Onion, (chopped) 3 Tablespoons Oil 4 Carrots, (chopped) 1 Lb Dried Navy Beans ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Rinse dried beans then cover with several inches of water. Soak beans over night then rinse again.
And then, Heat oil in large dutch oven pot over high heat. Saute onion, carrots and celery 4-5 minutes while stirring. Add garlic and saute 30-60 seconds.
And then, visit for full instruction : https://wonkywonderful.com/ham-and-bean-soup-recipe/
