This Healthy Gluten Free Sugar Free Carrot Cake is SO moist and tender, you'll never know it's oil and butter free and made with Greek yogurt! Perfect for Easter! ^^ CLICK TO SEE FULL RECIPES ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas
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Yield: 16 Servings
Ingredients: 1 tsp Salt 1 tsp Baking soda 4 1/2 tsp Cinnamon 1 tsp Baking powder 1 1/4 Cups + 2 Tbsp Coconut flour, sifted (136g)* ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat your oven to 350 degrees and line two 8 inch cake pans with parchment paper, spraying the exposed sides with cooking spray. Set aside.
And then, In a medium bowl, stir together the coconut flour, cinnamon, baking soda and powder, salt and nutmeg.
And then, visit for full instruction : https://www.foodfaithfitness.com/healthy-gluten-free-sugar-free-carrot-cake/
