Say hello to your new favorite plant-based, vegetarian and gluten free breakfast! Thanks to the fiber, protein and good fats in this meal, it will keep you satisfied and full all morning! ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy
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Cook time:
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Yield: 1 Servings
Ingredients: 1/4 tsp. ground cinnamon 1-2 Tbsp. creamy peanut butter 1 medium banana, sliced 1/2 Tbsp. chia seeds 1 sweet potato ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Wash and dry your sweet potato.
And then, Poke holes in it with a fork and wrap it in a paper towel and cook in the microwave until you can stick a fork all the way thru and it feels done (soft). Mine takes 8-10 minutes in the microwave.
And then, visit for full instruction : https://krollskorner.com/recipes/breakfast/how-to-make-a-breakfast-sweet-potato/
