Learn how to make the best damn buttermilk chicken tenders ever. Golden, delicious flour based breading crisps around buttermilk marinated chicken strips. ^^ CLICK TO SEE FULL RECIPES ^^ | Chicken | Chicken Recipes | Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Healthy | Chicken Recipes Easy | Chicken Recipes For Dinner | Chicken Recipes Crockpot
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Cook time:
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Yield: 4 Servings
Ingredients: 1 tablespoon season salt 2 eggs 2 cups all purpose flour 1 cup buttermilk 2 boneless skinless chicken breasts (4oz each) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
And then, In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
And then, visit for full instruction : https://recipeteacher.com/best-damn-buttermilk-chicken-tenders/
