Instant Pot Cheesy Garlic Butter Spaghetti

Instant Pot Cheesy Garlic Butter Spaghetti


Ingredients:
1 tsp garlic purée
8 oz (225g) spaghetti cut in half
2/3 cup (160ml) heavy whipping cream
2/3 cup (80g) Parmesan cheese grated
2 cups (500ml) vegetable stock
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Instructions:
  • First step is Pour stock into Instant Pot insert, then add the rest of the ingredients.
  • And then, Close the lid and turn the vent to sealing position. Set the Instant Pot to manual high pressure for 6 mins.
  • And then, visit for full instruction : https://recipesfromapantry.com/instant-pot-spaghetti-garlic-butter/



  • Rated 4/5 based on 40 Reviews