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Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 2 cups Risotto Rice (400g). See note 1 & 2 7 ounces Button Mushrooms (200g) 1 Medium Onion 1 pound Chicken Breast , diced (440g) 3 tbsp Extra Virgin Olive Oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Finely chop the onion. Turn on the pressure cooker and press the SAUTE function. Adjust to high. Pour in 2 tbps of olive oil and add the chopped onion. Saute until translucent. Add cleaned and sliced mushrooms. Saute for about 5 minutes.
And then, Meanwhile dice the chicken. Combine all the seasoning ingredients and season the chicken pieces.
And then, visit for full instruction : https://www.happyfoodstube.com/instant-pot-chicken-risotto/