Instant Pot Chicken Teriyaki Bowls with fresh vegetables and teriyaki sauce ^^ CLICK TO SEE FULL RECIPES ^^ | Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot Breakfast | Instant Pot Snacks | Instant Pot Lunch | Instant Pot Dinner | Instant Pot Dessert | Instant Pot Ideas | Instant Pot Easy | Instant Pot Recipe Ideas | Instant Pot Recipe Easy
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Cook time:
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Yield: 5 Servings
Ingredients: 2 cups teriyaki sauce , divided 1/2 teaspoon garlic powder salt and freshly ground black pepper , to taste 1/4 teaspoon ground ginger 1 pound boneless skinless chicken breasts ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is DISCLAIMER: I developed and tested this recipe in my 6-QUART INSTANT POT DUO. If you’re using a larger IP or a newer brand you may need to add more liquid so that you don’t get a burn notice. (The new IP are much more sensitive). Not all instant pot recipes work perfectly for all types of instant pots. See this article for more information on adapting recipes for your instant pot.
And then, Rinse rice with water until water runs clear.
And then, visit for full instruction : https://tastesbetterfromscratch.com/instant-pot-chicken-teriyaki-bowls/
