Instant Pot Eggnog

Instant Pot Eggnog

Perfectly pasteurized eggnog made simple. ^^ CLICK TO SEE FULL RECIPES ^^ | Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot Breakfast | Instant Pot Snacks | Instant Pot Lunch | Instant Pot Dinner | Instant Pot Dessert | Instant Pot Ideas | Instant Pot Easy | Instant Pot Recipe Ideas | Instant Pot Recipe Easy

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 8 Servings

Ingredients:
1/2 tsp. vanilla extract
2 cup whole milk
2/3 cup sugar
1 cup heavy cream
6 eggs
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:

First step is Place trivet in pot, along with 5 cups of water. Turn on sauté setting and bring to a boil.

And then, Add eggs to blender. Blend until fully broken up into a homogenous mixture, about 15 seconds. Add sugar and blend until fully incorporated. Finally, add milk, cream, vanilla, nutmeg, and salt. Blend for about 30 seconds, until all combined.

And then, visit for full instruction : https://thefoodieeats.com/instant-pot-eggnog/

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