Make Classic Instant Pot French Onion Soup! Sweet caramelized onions simmered in rich beef broth topped with toasted golden crusty bread and melted Gruyère cheese. ^^ CLICK TO SEE FULL RECIPES ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup
Total time:
Yield: 6 Servings
Ingredients: 3 sprigs fresh thyme or 1 teaspoon (1g) dried thyme ½ teaspoon (2g) baking soda 6 tablespoons (64g) unsalted butter ¼ cup (63ml) Sauvignon Blanc or dry white wine 3 ⅔ pounds onions (3⅓ lb yellow onions + ⅓ lb shallots) , sliced ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Pressure Cook Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Melt 6 tbsp (64g) unsalted butter in Instant Pot.
And then, Add in ⅓ lb (151g) sliced shallot + 3 lbs (1361g) sliced yellow onions. *Note: we’re reserving ⅓ lb (151g) sliced yellow onions for later.
And then, visit for full instruction : https://www.pressurecookrecipes.com/instant-pot-french-onion-soup/
