Make Jalapeño Popper Zucchini Boats from Delish.com for dinner tonight or to get a party going ^^ CLICK TO SEE FULL RECIPES ^^ | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein
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Yield: 4 Servings
Ingredients: 1 (8-oz.) block cream cheese, softened Kosher salt 2 tbsp. extra-virgin olive oil Freshly ground black pepper 4 zucchini, halved lengthwise ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides, reserving them for later. Place zucchini halves cut side up into bottom of 9"-x-13" baking dish. Drizzle with oil and season with salt and pepper. Bake until zucchini turns bright green and is just beginning to soften, 15 minutes.
And then, In a large bowl, combine cream cheese, shredded chicken, ½ cup of each cheese, bacon, jalapeños, and garlic powder. Season with salt and pepper. Fold in reserved zucchini pieces.
And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a27167229/jalapeno-popper-zucchini-boats-recipe/
