Jalapeño Popper Zucchini Boats

Jalapeño Popper Zucchini Boats


Ingredients:
1 (8-oz.) block cream cheese, softened
Kosher salt
2 tbsp. extra-virgin olive oil
Freshly ground black pepper
4 zucchini, halved lengthwise
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Instructions:
  • First step is Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides, reserving them for later. Place zucchini halves cut side up into bottom of 9"-x-13" baking dish. Drizzle with oil and season with salt and pepper. Bake until zucchini turns bright green and is just beginning to soften, 15 minutes.
  • And then, In a large bowl, combine cream cheese, shredded chicken, ½ cup of each cheese, bacon, jalapeños, and garlic powder. Season with salt and pepper. Fold in reserved zucchini pieces.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a27167229/jalapeno-popper-zucchini-boats-recipe/



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