Homemade brioche takes some patience, but it's so rewarding when it comes out of the oven! ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos
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Yield: 20 Servings
Ingredients: ¼ cup granulated sugar (50g) 4 ¾ cups all-purpose flour (620g, divided) 1 cup unsalted butter (2 sticks/½ pound/230g, at room temperature) 1 tablespoon active dry yeast (9g) 6 eggs (at room temperature) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Take out 6 eggs and 1 cup / 230g butter a few hours before you begin to bring them to room temperature. Prepare all other ingredients before starting.
And then, In the bowl of an electric mixer fitted with a paddle attachment, mix together 1 cup flour (130g), 1 tablespoon active dry yeast (9g), ¼ cup granulated sugar (50g), and 1½ teaspoons salt (8g), before adding ½ cup (120 ml) warm water (at about 120 degrees F/49 degrees C). Turn the mixer on at medium speed for a couple of minutes until well-combined.
And then, visit for full instruction : https://thewoksoflife.com/homemade-brioche-recipe/
