For anyone who adores the marriage of chicken and cheese, it’s a match made in heaven, with tiny broccoli florets to help balance the rich, creaminess of the dish. ^^ CLICK TO SEE FULL RECIPES ^^ | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein
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Yield: 10 Servings
Ingredients: 1/2 cup mayonnaise 1 cup sour cream 3 medium heads broccoli, cut into 1" to 1 1/2" florets (approx. 9 cups of raw, cut broccoli) 1 cup block cream cheese, (8 oz package) softened 4 boneless, skinless chicken breasts (about 3 lbs) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place chicken breasts in a large pot and pour in enough water to cover the breasts. Salt the water. Place over medium/high heat, bring to a boil, then reduce heat to low and simmer until no longer pink, about 40 minutes. Allow chicken to cool, then shred it into small pieces. Set aside.
And then, Meanwhile, preheat the oven to 350 degrees. Grease a 13x9 inch baking dish with butter or non-stick cooking spray.
And then, visit for full instruction : https://hip2keto.com/recipes/keto-chicken-broccoli-cheese-casserole/
