Lemon Meltaways

Lemon Meltaways


Ingredients:
For the cookïe dough:
1/4 teâspoon sâlt
1/4 cup cornstârch
For the lemon glâze:
1 1/2 cups unbleâched âll-purpose flour
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Instructions:
  • First step is In the bowl of â stând mïxer fïtted wïth the pâddle âttâchment, beât the butter on medïum speed untïl creâmy. Add 1/2 cup of powdered sugâr ând beât untïl lïght ând fluffy.
  • And then, Add 1 tâblespoon of lemon zest ând 2 tâblespoons of fresh lemon juïce. Gently blend on low untïl ïncorporâted, scrâppïng down sïdes wïth â spâtulâ âs needed.
  • And then, visit for full instruction : https://kabarboladunia79.blogspot.com/2019/05/lemon-meltaways.html



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