Lightened-Up Creamy Chicken Noodle Soup

Lightened-Up Creamy Chicken Noodle Soup

This lightened-up creamy chicken noodle soup has only 200 calories per serving. The potato adds heartiness to the soup and, as it cooks, makes the soup even creamier. Don't leave it out! ^^ CLICK TO SEE FULL RECIPES ^^ | Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Potato Soup | Chicken Soup | Fish Soup | Potato Soup | Lentil Soup | Roll Soup

Prep time: 00:30
Cook time: 00:40
Total time: 00:70

Yield: 10 Servings

Ingredients:
2 garlic cloves, minced
1 cup sliced carrots (1 and 1/2 large carrots)
3/4 cup chopped yellow onion (1/2 of a medium onion)
1 cup sliced celery (2-3 stalks)
1 Tablespoon unsalted butter
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Instructions:

First step is Over medium heat, melt the butter in a large pot or dutch oven (4 quart or larger). Add the onion, carrots, celery, and garlic. Sauté for around 7 minutes or until the vegetables are soft. Add flour, oregano, pepper, thyme, and salt. Stir and cook for 3 minutes.

And then, Next, add the broth and potato. Give everything a quick stir, then increase the heat to medium-high. Bring the soup to a boil, without stirring, and boil for 3 minutes. Reduce the heat to medium-low, partially cover the pot, and allow to simmer for 25 minutes or until the potatoes have softened. Taste the soup. Does it need more seasoning like salt, pepper, etc? Add some. Add the chicken, milk/half-and-half, and noodles. Cook for 10 minutes until the noodles are tender and the soup has thickened. Once again, taste the soup and add more seasoning as desired. Serve the soup warm.

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