Low-Carb Bacon, Egg, And Spinach Breakfast Casserole
Low-Carb Bacon, Egg, And Spinach Breakfast Casserole
Low-Carb Bacon, Egg, and Spinach Breakfast Casserole is the perfect quick and easy make-ahead, meal-prep dish loaded with cheese, mushrooms, and peppers. ^^ CLICK TO SEE FULL RECIPES ^^ | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein
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Yield: 6 Servings
Ingredients: 1 cup sliced mushrooms 2-3 cups frozen spinach thawed and drained. This means you should purchase frozen spinach, thaw it and drain the excess water. I prefer this to fresh spinach. 1 1/2 cups egg whites 6 slices Butcher Box bacon cooked and crumbled 2 eggs ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 375 degrees. Spray a 9x13 baking dish with cooking spray.
And then, Place a skillet on medium-high heat. Add the chopped veggies (excluding the spinach) to the pan. Sautee for a few minutes until the veggies are soft.
And then, visit for full instruction : https://www.staysnatched.com/low-carb-bacon-egg-and-spinach-breakfast-casserole/
