This Keto Mexican Stuffed Peppers recipe is sure to become a family favorite in your home! It's simple, delicious, and keto-friendly. ^^ CLICK TO SEE FULL RECIPES ^^ | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein
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Yield: 8 Servings
Ingredients: 1 jalapeno, seeds removed and finely diced (more or less, depending 1 (8 ounce) package light cream cheese, room temperature 2 cups cooked and shredded chicken (a rotisserie chicken works great) 1 cup shredded Colby jack cheese 4 red bell peppers (or any color you prefer) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350 degrees. Spray a large 9x13" baking pan with non-stick cooking spray and set aside.
And then, Slice each pepper in half and remove the seeds. Set each pepper half in the prepared baking pan.
And then, visit for full instruction : https://tone-and-tighten.com/low-carb-creamy-chicken-stuffed-peppers.html
