Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)

Mexican Hot Chocolate Cookies (Chocolate Snickerdoodles)


Ingredients:
1/2 cup unsweetened cocoa powder
2 large eggs
1 and 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 cup (2 sticks) butter, softened
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Instructions:
  • First step is Preheat oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone mats.
  • And then, In a large bowl or stand mixer, beat butter until creamy, then add 1 and 1/2 cups sugar. Beat for a couple minutes until light and fluffy, remembering to scrape the sides and bottom of the bowl.
  • And then, visit for full instruction : https://thefoodcharlatan.com/mexican-hot-chocolate-cookies/



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