Mushroom Gnocchi with Broccoli

Mushroom Gnocchi with Broccoli


Ingredients:
1/2 cup cashews (unsalted and not roasted)
9 oz white button or cremini mushrooms, sliced
2 cups broccoli florets
chopped fresh parsley, to serve
1 17.6 oz package store-bought gnocchi make sure to choose a vegan brand!
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Instructions:
  • First step is Cook the gnocchi according to the instructions on the package together with the broccoli florets. Drain and set aside.
  • And then, In a large pot, heat some oil and sauté the mushrooms for about 2 minutes. Set aside.
  • And then, visit for full instruction : https://veganheaven.org/recipe/mushroom-gnocchi-with-broccoli/



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