Baked omelet muffins. These muffins are easy to make, store well, and are portable. ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy
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Yield: 12 Servings
Ingredients: 1/2 cup baby spinach roughly chopped 1 cup shredded cheddar cheese 1/2 cup milk I use skim or low fat, but whole milk also works 1 cup bell peppers diced (I used a mix of red, orange and green) 8 large eggs ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350°F. Grease the interior of a nonstick muffin pan.
And then, In a medium bowl, add eggs and milk. Whisk until uniform. Stir in cheese, bell peppers, spinach, salt, scallions and any other omelet ingredients you are adding.
And then, visit for full instruction : https://kirbiecravings.com/omelet-muffins/
