Oven Ribeye

Oven Ribeye


Ingredients:
2 teaspoons paprika
2 teaspoons black pepper, plus more for mushrooms, plus 1 teaspoon for cream sauce
1 teaspoon kosher salt for initial seasoning of steaks, 1/2 tablespoon for spice mix, plus more for mushrooms, plus 1 teaspoon for cream sauce
2 teaspoons garlic powder
3 rib eye steaks
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Instructions:
  • First step is Take the steaks out a couple of hours before cooking and sprinkle about 1 teaspoon of kosher salt on them, and wrap them in parchment paper. Place them in the fridge for about 2 hours. This will pull excess moisture from the meat.
  • And then, Take the steaks out of the fridge and remove paper. Pat dry. Mix all dry spices and 1/2 tablespoon salt together. Sprinkle lightly on each side of steaks (use only about half of dry mixture in total here). Let sit at room temperature for 20 minutes.
  • And then, visit for full instruction : https://flavorite.net/oven-ribeye/



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