Pan Fried Chinese Dumplings Recipe

Pan Fried Chinese Dumplings Recipe


Ingredients:
1 teaspoon salt
1 tablespoon minced fresh ginger
8 scallions thinly sliced
2 tablespoons sesame oil
1 pound ground beef 85% lean or less
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Remove the dumpling wraps from the refrigerator. Let sit at room temperature to soften while you work on the next step.
  • And then, In a large mixing bowl, combine beef, ginger, sesame oil, and salt. Stir until it combines into a smooth and sticky mixture. Add scallions and stir them into the mixture.
  • And then, visit for full instruction : https://www.savorytooth.com/pan-fried-chinese-dumplings/



  • Rated 4/5 based on 34 Reviews