Homemade pan-fried Chinese dumplings filled with ground beef and sliced scallions. Also known as potstickers, they're fun to assemble, can be made ahead of time, and easy to cook. ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef
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Yield: 5 Servings
Ingredients: 1 teaspoon salt 1 tablespoon minced fresh ginger 8 scallions thinly sliced 2 tablespoons sesame oil 1 pound ground beef 85% lean or less ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Remove the dumpling wraps from the refrigerator. Let sit at room temperature to soften while you work on the next step.
And then, In a large mixing bowl, combine beef, ginger, sesame oil, and salt. Stir until it combines into a smooth and sticky mixture. Add scallions and stir them into the mixture.
And then, visit for full instruction : https://www.savorytooth.com/pan-fried-chinese-dumplings/
