Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! ^^ CLICK TO SEE FULL RECIPES ^^ | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot
Prep time:
Cook time:
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Yield: 4 Servings
Ingredients: 4 tablespoons butter, divided A pinch of cracked black pepper A pinch of salt 2 tablespoons olive oil, divided 4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Before cooking, allow steaks stand 30 minutes at room temperature. Then season all sides with salt and pepper.
And then, Heat a large cast-iron skillet or pan over medium-high heat. Add 1 tablespoon of oil in and swirl to coat. When pan begins smoking, lay the steaks into the pan away from you, in batches of two and cook 3 minutes on each side or until browned.
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