Pan Seared Halibut With Lemon Caper Sauce

Pan Seared Halibut With Lemon Caper Sauce

If your fish market did not skin the halibut, see the Notes section below for instructions on how to skin the filet. ^^ CLICK TO SEE FULL RECIPES ^^ | Fish Recipe | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fried Fish Recipe | Fish Stew | Fish Tacos | Clean Eating Fish Recipe

Prep time: 00:10
Cook time: 00:12
Total time: 00:22

Yield: 2 Servings

Ingredients:
Few grinds black pepper
1 tablespoon extra-virgin olive oil
4 tablespoons butter, divided
½ teaspoon kosher salt
1 pound fresh halibut, skinned* and cut into two equal portions
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:

First step is Salt the top of the fish with just a small sprinkle of kosher or sea salt.

And then, Place two tablespoons of butter and the olive oil in a medium to large skillet or sauté pan and heat over medium heat.

And then, visit for full instruction : https://www.afamilyfeast.com/pan-seared-halibut-lemon-caper-sauce/

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