If your fish market did not skin the halibut, see the Notes section below for instructions on how to skin the filet. ^^ CLICK TO SEE FULL RECIPES ^^ | Fish Recipe | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fried Fish Recipe | Fish Stew | Fish Tacos | Clean Eating Fish Recipe
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Yield: 2 Servings
Ingredients: Few grinds black pepper 1 tablespoon extra-virgin olive oil 4 tablespoons butter, divided ½ teaspoon kosher salt 1 pound fresh halibut, skinned* and cut into two equal portions ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Salt the top of the fish with just a small sprinkle of kosher or sea salt.