Pan Seared Halibut With Lemon Caper Sauce

Pan Seared Halibut With Lemon Caper Sauce


Ingredients:
Few grinds black pepper
1 tablespoon extra-virgin olive oil
4 tablespoons butter, divided
½ teaspoon kosher salt
1 pound fresh halibut, skinned* and cut into two equal portions
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Instructions:
  • First step is Salt the top of the fish with just a small sprinkle of kosher or sea salt.
  • And then, Place two tablespoons of butter and the olive oil in a medium to large skillet or sauté pan and heat over medium heat.
  • And then, visit for full instruction : https://www.afamilyfeast.com/pan-seared-halibut-lemon-caper-sauce/



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