Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. ^^ CLICK TO SEE FULL RECIPES ^^ | Fish Recipe | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fried Fish Recipe | Fish Stew | Fish Tacos | Clean Eating Fish Recipe
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Yield: 4 Servings
Ingredients: 3 green onions, green tops only thinly sliced 3 tablespoons unsalted butter room temperature 3/4 cup Parmesan cheese finely grated 3 tablespoons mayonnaise 3/4 cup Japanese panko breadcrumbs ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets.
And then, In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. Set aside until needed.
And then, visit for full instruction : https://www.myrecipes.com/recipe/parmesan-crusted-baked-fish
