Peach Pork Chop Bake

Peach Pork Chop Bake


Ingredients:
2 tablespoons brown sugar
1/2 cup yellow onion, sliced
1 (15 oz.) can peaches, juices reserved (or 2 fresh peaches, sliced)
2 tablespoons unsalted butter, melted
4 boneless pork chops, about 1 1/2 pounds
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Instructions:
  • First step is Preheat oven to 350ยบ F and season pork chops generously with salt and pepper, rosemary and thyme.
  • And then, In a medium bowl, whisk together melted butter, brown sugar, bourbon, if using, and peach juice.
  • And then, visit for full instruction : https://12tomatoes.com/peach-pork-chops/



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