Pineapple Sunshine Cake

Pineapple Sunshine Cake


Ingredients:
1 (8 oz) container whipped topping, thawed
1/2 cup oil (I used vegetable oil)
4 eggs
1 (8 oz) can crushed pineapple with juice
1 box yellow cake mix
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Instructions:
  • First step is Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  • And then, In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  • And then, visit for full instruction : https://belleofthekitchen.com/2015/04/03/sunshine-cake/



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