A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser! ^^ CLICK TO SEE FULL RECIPES ^^ | Easy Dessert | Dessert Healthy | Dessert Chocolate | Best Dessert | Christmas Dessert | Dessert Recipes | Dessert Recipes Easy | Dessert Recipes Videos | Dessert Recipes For a Crowd | Dessert Recipes For Summer
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Yield: 16 Servings
Ingredients: 1 (8 oz) container whipped topping, thawed 1/2 cup oil (I used vegetable oil) 4 eggs 1 (8 oz) can crushed pineapple with juice 1 box yellow cake mix ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
And then, In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
And then, visit for full instruction : https://belleofthekitchen.com/2015/04/03/sunshine-cake/
