You can use bone-in or boneless pork chops. ^^ CLICK TO SEE FULL RECIPES ^^ | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1/4 cup Butter or Olive Oil , divided Kosher Salt or Sea Salt , to taste 1/2 teaspoon Paprika fresh ground Black Pepper , to taste 2 pounds Pork Chops , bone-in or boneless ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Season both sides of pork chops with ground paprika, salt and pepper.
And then, Heat large skillet on medium-high heat and then add 2 tablespoons of butter or olive oil. Sear both sides of the pork chops until golden brown and cooked through, about 2-4 minutes per side. Remove pork chops from pan and set aside.
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