These roasted chickpeas make such a delicious and healthy snack! They're perfectly seasoned, a bit spicy, and super easy to prepare. ^^ CLICK TO SEE FULL RECIPES ^^ | Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast
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Yield: 4 Servings
Ingredients: 1/2 teaspoon salt 1 teaspoon smoked paprika powder 2 tablespoons olive oil 1 teaspoon garlic powder 2 cans chickpeas ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Drain the canned chickpeas. Then dry them really well using a clean dishtowel. Just gently roll them between the dishtowel. You could also use paper towel.
And then, In a medium bowl, toss the chickpeas with olive oil. We'll add the spices after baking because they have a tendency to burn. So don't worry about them for now.
And then, visit for full instruction : https://veganheaven.org/recipe/roasted-chickpeas/
