Rosebud’s Butter-Topped White Bread

Rosebud’s Butter-Topped White Bread


Ingredients:
4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets)
3/4 cup warm water
1/4 cup granulated sugar
1 tablespoon salt
3 tablespoons unsalted butter, room temperature and cut into pieces
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Instructions:
  • First step is In the bowl of your standing mixer fitted with the paddle attachment, dissolve the yeast in 3/4 cup of warm water, about 5 minutes.
  • And then, Add the sugar, salt, butter, additional 2 and 2/3 cup warm water, and mix gently to combine.
  • And then, visit for full instruction : https://mildlymeandering.com/hokkaido-milk-bread-shokupan/



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