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Yield: 12 Servings
Ingredients: 1 cup shredded cheddar cheese, divided 1 teaspoon kosher salt 1 tablespoon baking powder 1 stick unsalted butter, cubed 2 cups all-purpose flour ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350 degrees
And then, In a food processor, add flour, baking powder and salt and pulse several times to combine. Add in the butter, cheddar cheese, chives and pulse several times until mixture resembles coarse crumbs.
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