Sausage Hash Brown Egg Bake (Whole30)

Sausage Hash Brown Egg Bake (Whole30)


Ingredients:
1 green pepper, diced (~3/4–1 cup)
4 cups hash browns (or shredded potatoes), fresh or frozen such as Cascadian Farms or Mr. Dell’s
1–2 tsp. ghee (we recommend Pure Indian Foods)
1 red bell pepper, diced (~3/4–1 cup)
1 lb. ground sausage (we recommend Pederson’s Farms – a clean, Whole30-friendly option)
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Instructions:
  • First step is Preheat oven to 350350℉. Grease a 9×13 or large casserole dish of similar size (such as the Lodge Stoneware shown in the photos).
  • And then, On medium high heat, brown ground sausage in a large skillet. Once no longer pink, drain and remove from the skillet and place on a plate with a paper towel. Set aside.
  • And then, visit for full instruction : https://therealfoodrds.com/sausage-hash-brown-egg-bake/



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