Easy and delicious Sausage Hash Brown Egg Bake is made with less than 10 ingredients. ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy
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Yield: 8 Servings
Ingredients: 1 green pepper, diced (~3/4–1 cup) 4 cups hash browns (or shredded potatoes), fresh or frozen such as Cascadian Farms or Mr. Dell’s 1–2 tsp. ghee (we recommend Pure Indian Foods) 1 red bell pepper, diced (~3/4–1 cup) 1 lb. ground sausage (we recommend Pederson’s Farms – a clean, Whole30-friendly option) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350350℉. Grease a 9×13 or large casserole dish of similar size (such as the Lodge Stoneware shown in the photos).
And then, On medium high heat, brown ground sausage in a large skillet. Once no longer pink, drain and remove from the skillet and place on a plate with a paper towel. Set aside.
And then, visit for full instruction : https://therealfoodrds.com/sausage-hash-brown-egg-bake/
