Sausage and Potato Foil Packs are a delicious dinner short cut that just can’t be beat! ^^ CLICK TO SEE FULL RECIPES ^^ | Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Recipes Ovens | Foil Pack Recipes For Grill | Foil Pack Recipes For Camping | Foil Pack Recipes Veggies | Foil Packets | Foil Packets Meals | Foil Packets For The Grill | Foil Packets For The Oven | Foil Packets Meals Oven
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Yield: 4 Servings
Ingredients: 1/2 teaspoon Kosher salt 1 medium Viladia onion - cut into pieces the size of quartered potatoes 1 pound baby red potatoes - quartered 1 tablespoon olive oil 6-8 links sausage - cut into one inch pieces ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat gas grill to medium high heat. Tear heavy duty tin foil into 4 pieces approximately 15 X 12 inches. Lightly coat with cooking spray.
And then, To a large bowl, add potatoes and onions. Drizzle with olive oil and sprinkle on salt, pepper and garlic powder. Toss to coat. Add in sausage and toss together. Evenly divide ingredients and place on foil sheets. Fold foil over ingredients then seal middle and ends. Place on grill, seam side down and cook for 10 minutes. Turn and continue to cook for an additional 15 minutes, Shake the packets occasionally so that sausage and potatoes don't stick.
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