Sausage & Potato Foil Packs

Sausage & Potato Foil Packs


Ingredients:
1/2 teaspoon Kosher salt
1 medium Viladia onion - cut into pieces the size of quartered potatoes
1 pound baby red potatoes - quartered
1 tablespoon olive oil
6-8 links sausage - cut into one inch pieces
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Instructions:
  • First step is Preheat gas grill to medium high heat. Tear heavy duty tin foil into 4 pieces approximately 15 X 12 inches. Lightly coat with cooking spray.
  • And then, To a large bowl, add potatoes and onions. Drizzle with olive oil and sprinkle on salt, pepper and garlic powder. Toss to coat. Add in sausage and toss together. Evenly divide ingredients and place on foil sheets. Fold foil over ingredients then seal middle and ends. Place on grill, seam side down and cook for 10 minutes. Turn and continue to cook for an additional 15 minutes, Shake the packets occasionally so that sausage and potatoes don't stick.
  • And then, visit for full instruction : https://www.asouthernsoul.com/2019/06/sausage-potato-foil-packs.html



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