We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs. ^^ CLICK TO SEE FULL RECIPES ^^ | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein
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Yield: 6 Servings
Ingredients: 4 tablespoons butter, divided fresh cracked black pepper , to taste kosher salt or sea salt , to taste 1/2 teaspoon paprika 2 pounds boneless chicken breasts ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Season chicken with salt, pepper and paprika. Set aside.
And then, Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
And then, visit for full instruction : https://bestrecipebox.com/creamy-garlic-chicken-broccoli/
