Skillet Pork Chops With Apples And Onions

Skillet Pork Chops With Apples And Onions


Ingredients:
2 apples, thinly sliced
salt and fresh ground pepper, to taste
2 teaspoons chopped fresh sage
2 tablespoons extra-virgin olive oil, divided
4 1/2-inch-thick bone-in pork chops (4 ounces each)
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Instructions:
  • First step is Rub pork chops on all sides with prepared sage, salt, and pepper.
  • And then, Heat a large cast-iron skillet over high heat and add 1 tablespoon olive oil.
  • And then, visit for full instruction : https://diethood.com/skillet-pork-chops-apples-onions/



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