Deliciously seared pork chops in a sweet and tart pan sauce. ^^ CLICK TO SEE FULL RECIPES ^^ | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop in air fryer | Pork Chop Instant Pot | Pork Chop Breakfast | Pork Chop Snacks | Pork Chop Lunch | Pork Chop Dinner | Pork Chop Dessert | Pork Chop Ideas | Pork Chop Easy | Pork Chop Recipe Ideas | Pork Chop Recipe Easy
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Yield: 4 Servings
Ingredients: 2 apples, thinly sliced salt and fresh ground pepper, to taste 2 teaspoons chopped fresh sage 2 tablespoons extra-virgin olive oil, divided 4 1/2-inch-thick bone-in pork chops (4 ounces each) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Rub pork chops on all sides with prepared sage, salt, and pepper.
And then, Heat a large cast-iron skillet over high heat and add 1 tablespoon olive oil.
And then, visit for full instruction : https://diethood.com/skillet-pork-chops-apples-onions/
