Skinny Chicken Broccoli Casserole
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Yield: 6 Servings
Ingredients:
1 teaspoon lemon juice
2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
2 packages (10 ounce) frozen broccoli cuts, cooked and drained
¾ cup non-fat evaporated milk
3 boneless, skinless, chicken breasts, cooked and diced
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Instructions:
First step is Heat oven to 350 degrees. Grease a 9×13-inch baking pan with cooking spray.
And then, In a large bowl, toss together the cooked chicken and broccoli.
And then, visit for full instruction : http://www.bestrecipesww.com/skinny-chicken-broccoli-casserole/2/
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