Slow Cooker Beef Tips and Gravy (with no “cream soup!” ) is is wonderfully tender, richly satisfying, ^^ CLICK TO SEE FULL RECIPES ^^ | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas
Prep time:
Cook time:
Total time:
Yield: 8 Servings
Ingredients: 1 onion, chopped 1 teaspoon salt 1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces 1/2 teaspoon pepper 1 tablespoon Vegetable oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is While meat is still on the cutting board, toss it with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add beef (work in 2 batches if needed) to the very hot skillet and let cook undisturbed for approximately 2 minutes, or until nicely seared on one side, then continue to cook while stirring until beef is browned all over but not cooked through. Remove beef to 6-quart (or larger) slow cooker and top with onions and garlic.
And then, To the remaining juices left in the skillet, melt 1-4 tablespoons butter. The amount of butter will depend on how much juices/fat are left from searing your meat. You want approximately 1/2 cup between the juices and the butter. Whisk the flour into the butter until dissolved followed by all of the Gravy ingredients. Bring to a boil then reduce to a simmer until thickened to the consistency of thick gravy. Add to slow cooker and stir to combine.
And then, visit for full instruction : https://carlsbadcravings.com/slow-cooker-beef-tips-and-gravy-no-cream-soup/
