Sno Ball Cake

Sno Ball Cake


Ingredients:
1 teaspoon baking soda
1/2 cup cocoa powder
1 cup plus 2 tablespoons white granulated sugar
1 1/2 tsp instant espresso powder
1 cup plus 2 tablespoons all-purpose flour
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is To make the cake: Preheat oven to 350 degrees F. Butter and flour three 6-inch cake pans or two 8-inch cake pans. This batter is sticky so I also lined the bottoms with parchment. I highly recommend this. You don’t want to bake the whole thing up and have it stick. Set the pans aside. See below for link as to how to bake cake layers flat. I do this every single time and it’s SO helpful. Also, I own only two 6-inch cake pans and I baked up the first two layers first and then the third last. The batter was a-ok to do this!
  • And then, In a large bowl or the bowl of a stand-up mixer (with the paddle attachment), add the all-purpose flour, sugar, cocoa powder, espresso powder, baking soda, baking powder and salt. Mix until combined. Next, crack in the egg and egg yolk, pour in the buttermilk, warm water, olive oil and vanilla. Mix until thoroughly combined and the batter is smooth, about 1 minute. The batter will be thinner than cake batter that you’re probably used to—that’s ok!
  • And then, visit for full instruction : https://www.acozykitchen.com/sno-ball-cake/



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