Southern Baked Macaroni And Cheese

Southern Baked Macaroni And Cheese


Ingredients:
Salt and pepper to taste
1 block (10 oz) extra-sharp Cheddar cheese, shredded
3 eggs, beaten
2 1/4 cups milk
2 cups uncooked elbow macaroni (about 6 oz)
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Instructions:
  • First step is Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
  • And then, In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
  • And then, visit for full instruction : https://www.bettycrocker.com/recipes/southern-baked-macaroni-and-cheese/



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