When you long for a little cheesy comfort but you're short on time, try our southern baked mac 'n cheese dish. It's ready to dig into in just 60 minutes. ^^ CLICK TO SEE FULL RECIPES ^^ | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole
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Yield: 8 Servings
Ingredients: Salt and pepper to taste 1 block (10 oz) extra-sharp Cheddar cheese, shredded 3 eggs, beaten 2 1/4 cups milk 2 cups uncooked elbow macaroni (about 6 oz) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
And then, In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
And then, visit for full instruction : https://www.bettycrocker.com/recipes/southern-baked-macaroni-and-cheese/
