Southwestern Chicken & Veggie Salad
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Yield: 6 Servings
Ingredients:
1/8 teaspoon cayenne pepper
1/2 teaspoon chili powder
3/4 teaspoon sea salt, divided
1/2 teaspoon paprika
1 pound boneless, skinless chicken breasts
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Instructions:
First step is Pound the chicken breasts to an even thickness.
And then, Season the chicken with 1/2 teaspoon salt, chili powder, paprika, and cayenne.
And then, visit for full instruction : https://skinnyms.com/southwestern-chicken-and-veggie-salad-recipe/
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