Spicy Sausage And Brussel Sprouts Foil Packets
An easy Fall foil packet dinner made with spicy chicken Andouille sausage. ^^ CLICK TO SEE FULL RECIPES ^^ | Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Recipes Ovens | Foil Pack Recipes For Grill | Foil Pack Recipes For Camping | Foil Pack Recipes Veggies | Foil Packets | Foil Packets Meals | Foil Packets For The Grill | Foil Packets For The Oven | Foil Packets Meals Oven
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
12 ounces butternut squash, peeled and diced 3/4-inch
2 tablespoons extra virgin olive oil
3/4 teaspoon kosher salt
16 ounces Brussels sprouts, halved
4 links, 12 oz cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch (I used Applegate)
^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 425°F.
And then, In a large bowl combine the sausage, brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper.
And then, visit for full instruction : https://www.skinnytaste.com/spicy-sausage-brussels-and-butternut-foil-packets/
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