this creamy, decadent, spicy beer cheese soup is made with extra sharp white cheddar and american lager. spicy white cheddar beer cheese soup is the perfect comfort food served in a bread bowl! ^^ CLICK TO SEE FULL RECIPES ^^ | Comfort Food | Comfort Food Southern | Comfort Food Dinners | Comfort Food Healthy | Comfort Food Easy | Comfort Food Recipes | Comfort Food Recipes Southern | Comfort Food Recipes Dinners | Comfort Food Recipes Easy | Comfort Food Recipes Easy Quick
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Yield: 2 Servings
Ingredients: 1 Tbsp. garlic chopped 1/3 cup carrot finely chopped 1/2 cup celery chopped 1 cup white onion chopped 4 Tbsp. unsalted butter ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a deep pot over medium heat, melt the butter. Add celery, carrot, onion, garlic, and jalapeño. Cook until veggies become very tender, about 20 minutes.
And then, Add flour, and stir continuously to avoid browning. Let the veggies and flour cook for a few minutes, as this will alleviate the "flour" taste from occurring in the soup. The consistency of the veggies and flour together should feel similar to a vegetable "paste" as you stir it.
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