Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! SO GOOD!!! ^^ CLICK TO SEE FULL RECIPES ^^ | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot
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Yield: 5 Servings
Ingredients: 1/4 cup unsalted butter Kosher salt and freshly ground black pepper, to taste 4 tablespoons olive oil 2 tablespoons chopped fresh parsley leaves 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
And then, Gradually whisk in beef broth, basil and oregano. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream, Parmesan and cream cheese until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
And then, visit for full instruction : https://www.recipetineats.com/salisbury-steak-with-mushroom-gravy/
