Sweet and Sour Chicken! A healthy, tasty, easy version of the Chinese takeout favorite! ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef
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Yield: 8 Servings
Ingredients: 1/2 cup granulated sugar 1/3 cup plus 2 tablespoons cornstarch, divided Kosher salt 1 cup water 1.5 pounds boneless, skinless chicken breast, cut into chunks ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Season the chicken chunks with salt and place into a large freezer bag. Pour in 1/3 cup of cornstarch and seal the freezer bag. Shake well and toss to coat the chicken pieces in an even, light coat of cornstarch. Set aside.
And then, In a medium-sized bowl, whisk together 2 tablespoons cornstarch, 1 cup cold water, the sugar, vinegar, ketchup, and soy sauce. Set aside.
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