Swiss Steak
Your family will enjoy this old fashioned Swiss Steak made the classic way with cubed steak and tomatoes. It's slowly cooked in the oven until fork tender. ^^ CLICK TO SEE FULL RECIPES ^^ | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot
Yield: 4 Servings
Ingredients:
1 medium onion, sliced
1/2 teaspoon pepper
1 teaspoon kosher salt
1 tablespoon light olive oil
4 (6-ounce) Certified Angus Beef ® cubed steaks
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Instructions:
First step is Preheat oven to 300°F. Season cubed steaks evenly with salt and pepper.
And then, In a Dutch oven or shallow braiser, heat oil over medium-high heat. Brown both sides of steaks about 3-minutes per side, working in batches if necessary.
And then, visit for full instruction : https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=735
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