This copycat Szechuan Shrimp and Broccoli recipe is ridiculously tasty and ready in just 20 minutes. Skip the restaurant and whip up this healthy dish at home! ^^ CLICK TO SEE FULL RECIPES ^^ | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef
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Yield: 2 Servings
Ingredients: 2 tsp cornstarch optional! 2 TBSP seasoned rice vinegar 2 TBSP reduced-sodium GF soy sauce 2 cloves garlic minced (approx. 1 tsp) 1/4 cup sweet chili sauce ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Thaw shrimp if using frozen.
And then, In a bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, minced garlic, Sriracha, red pepper flakes, and ginger. For an extra thick sauce like the restaurants serve, add the optional cornstarch to the sauce and mix well. Set aside.
And then, visit for full instruction : https://peasandcrayons.com/2016/02/szechuan-shrimp-and-broccol-recipei.html?amp&&
