Tender Pork Marsala

Tender Pork Marsala


Ingredients:
Kosher salt and freshly ground black pepper
1/4 cup olive oil
3 cloves garlic minced
2 tbsp herbes de provence
1 Pork Tenderloin 1.5 - 3 pounds
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Instructions:
  • First step is Marinate the pork tenderloin in a resealable bag with the 3 cloves garlic, 1/4 cup olive oil, and herbes de provence at least one hour or overnight. Discard marinade before cooking.
  • And then, Cut the tenderloins into 2 inch thick medallions and flatten each medallion slightly with the palm of your hand. They should flatten easily. Season both sides with salt and pepper.
  • And then, visit for full instruction : https://selfproclaimedfoodie.com/tender-pork-marsala/



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