Teriyaki Chicken Casserole

Teriyaki Chicken Casserole


Ingredients:
½ teaspoon minced garlic
¼ cup brown sugar
½ cup water
½ teaspoon ground ginger
¾ cup low-sodium soy sauce
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Instructions:
  • First step is Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
  • And then, Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
  • And then, visit for full instruction : https://life-in-the-lofthouse.com/teriyaki-chicken-casserole/



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