The Best Gluten Free Almond Flour Tortillas!

The Best Gluten Free Almond Flour Tortillas!


Ingredients:
1 - 1 1/2 cups water
1/4 tsp salt
1/2 cup tapioca starch
1/8 tsp xanthan gum
1 cup almond flour (blanched, finely ground)
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Instructions:
  • First step is Heat a non-stick griddle to LOW - MEDIUM-LOW heat (I set my burner to 2.8 out of 9).
  • And then, Add the dry ingredients to a bowl and wisk to combine. Add 1 cup of the water and continue wisking until the batter is smooth, adding more, if necessary. It should be similar to crepe batter - thinner than pancake batter but not watery.
  • And then, visit for full instruction : https://www.tasteabounds.com/the-best-gluten-free-tortillas-wraps-vegan-paleo-whole30/



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