These grain free almond flour tortillas are pliable and delicious! They're also easy to make, nutritious, Paleo, Vegan, and use Whole30 compliant ingredients. Finally, you can enjoy tacos again! ^^ CLICK TO SEE FULL RECIPES ^^ | Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas
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Cook time:
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Yield: 8 Servings
Ingredients: 1 - 1 1/2 cups water 1/4 tsp salt 1/2 cup tapioca starch 1/8 tsp xanthan gum 1 cup almond flour (blanched, finely ground) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat a non-stick griddle to LOW - MEDIUM-LOW heat (I set my burner to 2.8 out of 9).
And then, Add the dry ingredients to a bowl and wisk to combine. Add 1 cup of the water and continue wisking until the batter is smooth, adding more, if necessary. It should be similar to crepe batter - thinner than pancake batter but not watery.
And then, visit for full instruction : https://www.tasteabounds.com/the-best-gluten-free-tortillas-wraps-vegan-paleo-whole30/
